Industries
CO₂ Capture for Wineries and Fermentation Operations
Fermentation exhaust can be up to 98 percent CO₂. We are validating a modular capture system with winery operators so you can close the loop on your emissions without interrupting production.
We Know Crush Season Is Not the Time for Experiments
During peak harvest, your team is focused on the wine. Tight margins, seasonal labor, and unpredictable volumes leave zero room for complex new equipment that demands constant attention. We understand this because we have listened to the operators who live it. Our goal is not to sell you equipment. It is to act as an extension of your engineering team, designing a capture solution that integrates into your fermentation process without adding to your operational load.
Our Shared Approach
Turning Fermentation Exhaust Into a Shared Asset
By pairing your facility’s exhaust streams with our membrane-based capture technology, we can turn your emissions liability into a predictable asset. Together, we capture high-purity CO₂ so you can rely less on volatile supply chains. Whether you reuse the captured CO₂ internally for sparkling wine production or sell it through an offtake agreement, the value stays within your operation.
Where We Are Today
Active R&D and Shared Customer Discovery
We are in active R&D, working shoulder to shoulder with our earliest winery partners toward our Spring 2026 prototype fabrication. We are transparent about our stage because that transparency is what builds the trust a real partnership requires. If you want to evaluate the realities of your space together as we build, now is the time to start that conversation.
Ready to see if your facility is a fit?
We’re actively working with operators ahead of our Spring 2026 prototype. Schedule a Discovery Session and let’s map out what capture could look like at your site — no pressure, just a practical conversation about your emissions and operational goals.